| Product | Ingredients | Allergens |
|---|---|---|
| Macaron – Biscoff (White Chocolate Drizzle + Biscoff Crumbs) | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, White Chocolate (Sugar, Cocoa Butter, Dried Whole MILK, Whey Powder (MILK), Dried Skimmed MILK, Emulsifiers (SOYA Lecithins, Polyglycerol Polyricinoleate), Butter Oil (MILK), Vanilla Extract), Biscoff Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | WHEAT, SOYA, NUTS, MILK, EGGS |
| Macaron – Triple Chocolate | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, White Chocolate (Sugar, Cocoa Butter, Dried Whole MILK, Whey Powder (MILK), Dried Skimmed MILK, Emulsifiers (SOYA Lecithins, Polyglycerol Polyricinoleate), Butter Oil (MILK), Vanilla Extract), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithins), Cocoa Solids 44% minimum), MILK Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Whey Powder (MILK), Butter Oil (MILK), Emulsifiers (SOYA Lecithins, Polyglycerol Polyricinoleate), Vanilla Extract, MILK Solids 14% minimum, Cocoa Solids 27% minimum), Cocoa Powder All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS, SOYA |
| Macaron – Chocolate Mint | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Cocoa Powder, Peppermint Extract (Ethanol, Water, Peppermint Oil (1%)), Colour Splash Gel – Leaf Green (glucose syrup; water; sugar; colours: tartrazine E102, brilliant blue E133, brown HT E155; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS |
| Macaron – Chocolate Orange | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Cocoa Powder, Orange Extract (Rapeseed Oil, Orange Oil (9%)), Colour Splash Gel – Orange (glucosesyrup; water; sugar; colour: sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS |
| Macaron – Espresso | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Espresso Coffee, Cocoa Powder All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS |
| Macaron – Lemon | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Lemon Extract (Rapeseed Oil, Lemon Oil (4%)), Colour Splash Gel – Yellow (glucosesyrup; water; sugar; colour: tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS |
| Macaron – M&Ms | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, M&M’s Chocolate (Sugar, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, Lactose, Starch, MILK Fat, Palm Fat, Glucose Syrup, Shea Fat, Stabiliser (Gum Arabic), Dextrin, Colours (E100, Carmine, E133, E160a, E160e, E170), Emulsifier (SOYA Lecithin), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter), Colour Splash Gel – Red (glucose syrup; water; sugar; colours: allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202), Colour Splash Gel – Yellow (glucosesyrup; water; sugar; colour: tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS, SOYA |
| Macaron – Nutella | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, NUTELLA Spread (Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin), Cocoa Powder | NUTS, MILK, EGGS, SOYA |
| Macaron – Orange | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Orange Extract (Rapeseed Oil, Orange Oil (9%)), Colour Splash Gel – Orange (glucosesyrup; water; sugar; colour: sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS |
| Macaron – Raspberry | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins)), Raspberry Flavouring (Propylene Glycol, Water, Flavouring), Colour Splash Gel – Pink (glucose syrup; water; sugar; colour: carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS |
| Macaron – Strawberry | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Strawberry Flavouring (Propylene Glycol, Water, Flavouring), Colour Splash Gel – Red (glucose syrup; water; sugar; colours: allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS |
| Macaron – Turkish Delight | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Rose Water (Propylene Glycol, Ethanol, Rose Oil, Natural Flavours), Colour Splash Gel – Pink (glucose syrup; water; sugar; colour: carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS |
| Macaron – Oreo | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Ground ALMONDS, Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), EGG Whites, Granulated Sugar, Oreo Biscuits (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | NUTS, MILK, EGGS, WHEAT, SOYA |
Cakes
| Product | Ingredients | Allergens |
|---|---|---|
| Victoria Sponge | Caster Sugar, Self Raising Flour (WHEAT Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Calcium Carbonate, Iron, Nicotinamide, Thiamin), Stork (Vegetable Oils (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D)), EGGS, Baking Powder All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | WHEAT, EGGS, MILK |
| Chocolate Sponge | Caster Sugar, Stork (Vegetable Oils (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D)), Self Raising Flour (WHEAT Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGGS, Cocoa Powder, Baking Powder All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | WHEAT, EGGS, MILK |
| Biscoff Cake | EGGS, Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Stork (Vegetable Oils (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D)), Self Raising Flour (WHEAT Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Calcium Carbonate, Iron, Nicotinamide, Thiamin), Light Brown Soft Sugar, Biscoff Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Baking Powder All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | EGGS, WHEAT, SOYA, MILK |
| Vanilla Buttercream | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), Vanilla Extract (Water, Propylene Glycol, Flavouring, Colour (Plain Caramel)) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | MILK |
| Chocolate Buttercream | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), Cocoa Powder All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | MILK |
| White Chocolate Buttercream | Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Salted Butter (Butter (MILK), Salt, Minimum 80% MILK Fat), White Chocolate (Sugar, Cocoa Butter, Dried Whole MILK, Whey Powder (MILK), Dried Skimmed MILK, Emulsifiers (SOYA Lecithins, Polyglycerol Polyricinoleate), Butter Oil (MILK), Vanilla Extract) All products prepared in a kitchen that handles all 14 allergens, as such, all products are not suitable for anyone with allergies. | MILK, SOYA |